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DTSTART;VALUE=DATE:20261106
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UID:10002342-1793923200-1796083199@visitnovomesto.si
SUMMARY:Pika's Knitting Workshop
DESCRIPTION:The Trškogorsko srce Tourism and Cultural Association invites everyone interested in learning or improving their skills in this traditional craft to join Pika’s Knitting Workshop. \nUnder Pika’s guidance\, participants will learn the basics of knitting and create warm socks and mittens\, while enjoying a friendly social atmosphere and helping to preserve traditional customs and handicrafts passed down through generations. \nThe workshop is also suitable for beginners and anyone who enjoys creative activities and would like to try their hand at knitting. \nBookings and information: +386 40 523 632 (Pika). The date and location of the workshop will be arranged directly with the organiser. \nThe workshop will be held in Slovenian. \nEvent website.
URL:https://visitnovomesto.si/dogodek/pikas-knitting-workshop-3/
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://visitnovomesto.si/wp-content/uploads/2026/11/Pletenje-nogavic-Large.jpg
ORGANIZER;CN="TKD Tr%C5%A1kogorsko srce":MAILTO:trskogorsko.srce@gmail.com
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DTSTART;TZID=Europe/Ljubljana:20261127T090000
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DTSTAMP:20261110T094932Z
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LAST-MODIFIED:20261110T094932Z
UID:10002324-1795770000-1795784400@visitnovomesto.si
SUMMARY:Taste Novo Mesto: Štruklji Conference – Gastronomy Between Tradition\, Reality and the Future
DESCRIPTION:As part of Taste Novo Mesto\, a month-long culinary initiative taking place in Novo Mesto throughout November\, Zavod Novo mesto\, in collaboration with Dobrote Dolenjske\, is organising the closing event: the second Štruklji Conference\, entitled Gastronomy Between Tradition\, Reality and the Future. The conference will take place on 27 November 2026\, from 9 am to 1 pm\, at Narodni dom in Novo Mesto. \nThe conference will open up a discussion on the current state of Dolenjska gastronomy\, its key challenges and opportunities for future development. It is intended for hospitality providers\, local producers\, suppliers and other stakeholders who contribute to shaping the region’s gastronomic identity. \nThe conference will be moderated by Grega Repovž of Gostilna Repovž\, President of JRE Slovenia\, who will also lead the main panel discussion with four guests: Toni Kukenberger (Kukenberger Organic Farm)\, Jože Mrak (Gostilna Mrak)\, Marko Pavčnik (Pavus Restaurant) and Matevž Slokar (Kralj Matjaž). The programme will also feature a Kevdr podcast with guest Gregor Kren\, sommelier and long-standing member of the team at Hiša Fink\, who was named Slovenia’s Best Waiter/Sommelier by Gault&Millau Slovenia in 2022. Dobrote Dolenjske will take care of the culinary element\, offering a tasting of various types of štruklji. The programme will conclude with a culinary demonstration by Tanja Rajar\, a contestant in this year’s series of MasterChef Slovenia\, who will showcase her take on contemporary štruklji. \nParticipation is free of charge. Advance registration is required by 25 November 2026 via the Novo Mesto Tourist Information Centre (TIC Novo mesto) on +386 41 202 080 or at tic@novomesto.si. Please note: The event will be held in Slovenian. When registering\, please state the name of your association\, organisation\, school\, etc. \n  \nCONFERENCE PROGRAMME: \n8.30–9.00 | Arrival\, morning coffee and light refreshments \n9.00–9.10 | Welcome address \nSara Tomšič\, Deputy Mayor of the Municipality of Novo Mesto \n9.10–9.30 | From Map to Plate: Flavours that Bring Dolenjska Together \nBarbara Jerovšek Volek\, Dobrote Dolenjske \nHow can local flavours become a reason to visit Dolenjska? Building on the culinary map introduced at last year’s conference\, we continue to explore why an authentic gastronomic experience begins with locally sourced ingredients and their short journey from farm to plate. \n9.30–10.15 | Module 1 │ Live Kevdr Podcast: Behind the Scenes of Local Cuisine \nAnže Mlakar\, Marko Kuzmanović and Jure Matko\, hosts of the Kevdr Podcast \nThe hosts of the Kevdr Podcast will welcome Gregor Kren\, sommelier and long-standing member of the team at Hiša Fink. In 2022\, he was named Slovenia’s Best Waiter/Sommelier by the Gault&Millau Slovenia guide. \n10.15–10.30 | Coffee break \n10.30–12.00 | Module 2 │ Panel Discussion: Dolenjska’s Culinary Identity – A Story Yet to Be Unwrapped \nGrega Repovž\, Gostilna Repovž\, President of JRE Slovenia \nDolenjska has outstanding ingredients\, dishes\, traditions and people. Yet its culinary identity remains rather like a štrukelj – wrapped up\, fragmented and not sufficiently recognised. Who should take responsibility for developing it: producers\, restaurateurs\, entrepreneurs\, the tourism sector or visitors? And\, above all\, how can we bring it from discussion tables onto restaurant menus? \n“Who Will Unwrap Dolenjska’s Culinary Potential?” \nWe talk a great deal about local cuisine\, yet it is often difficult to find it on restaurant menus. It is easy to point the finger at restaurateurs\, but the responsibility does not rest with them alone. Producers must ensure quality and a consistent supply\, restaurateurs must develop dishes and know how to promote them\, entrepreneurs and the tourism sector must turn them into a recognisable story\, and guests must be willing to order them. \nWhere is Dolenjska’s culinary story getting stuck\, and who needs to take the first step? These questions will be explored in a discussion led by Grega Repovž\, featuring: \nToni Kukenberger\, Ekološka kmetija Kukenberger – the producer’s perspective; \nJože Mrak\, Gostilna Mrak – tradition in everyday restaurant offerings; \nMarko Pavčnik\, Restavracija Pavus – a contemporary interpretation of local cuisine; \nMatevž Slokar\, Kralj Matjaž – ideas\, entrepreneurship and the market. \n12.00–13.00 | A Culinary Finale Featuring Štruklji \nDobrote Dolenjske: A tasting of štruklji and Dolenjska’s traditional cuisine. \nContemporary Štruklji with Tanja Rajar: A live demonstration of buckwheat štruklji with pears by this year’s MasterChef Slovenia contestant. \n  \nFind out more about this year’s Taste Novo Mesto initiative – via the link.
URL:https://visitnovomesto.si/dogodek/taste-novo-mesto-struklji-conference-gastronomy-between-tradition-reality-and-the-future/
LOCATION:Narodni dom\, Sokolska ulica 3\, Novo mesto\, Slovenija\, 8000\, Slovenia
CATEGORIES:Education,Gastronomy
ATTACH;FMTTYPE=image/jpeg:https://visitnovomesto.si/wp-content/uploads/2026/11/Okusi_NM_konferenca_event_cover.jpg
ORGANIZER;CN="Zavod Novo mesto":MAILTO:info@znm.si
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