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Lecture: Meta Vrhunc – The Hidden Effects of Biodynamically Produced Food
Together with the Ajda Dolenjska Biodynamic Association, you are invited to a lecture on the biodynamic method of food production, internationally recognised as producing food of the highest quality. The lecture will take place at the Miran Jarc Library in Novo Mesto on Wednesday, 18 February 2026, at 5.00 pm.
Biodynamically produced food is grown without synthetic fertilisers or pesticides and is typically based on open-pollinated seeds. In caring for the health of the soil and plants, biodynamic farmers use special preparations that help plants connect more deeply with the energies of the Earth and the cosmos, while prepared compost ensures the soil is more intensely infused with vitality. The biodynamic method was founded by the philosopher and scientist Dr Rudolf Steiner in 1924 and is now practised worldwide.
Meta Vrhunc, an economist and translator, has been working for over 40 years to bring Steiner’s legacy of caring for soil fertility and producing food essential for human development to Slovenia. She is also the initiator and co-founder of the Ajda Biodynamic Association and the long-standing president of its parent organisation in Vrzdenc.
The lecture will be held in Slovenian.
